Summer Pasta

 

Are you looking for something delicious and easy to prepare for dinner?  Try this recipe.  It’s simple and takes less than 30 minutes.

• extra virgin olive oil
• 1 onion chopped
• 3 garlic cloves minced
• 6 plum tomatoes chopped
• 4 Italian squash chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried basil
• 2 teaspoons dried oregano
• 1 teaspoon dried parsley
• 1 lb pasta

Simple Steps:

1. Bring water to a boil in a large pot.  Add pasta.  Follow recommended time on the box.  While the pasta is cooking follow the simple steps below.  They should both finish around the same time.
2. Heat 2 TBS of oil in a non stick frying pan.
3. Add onions to frying pan and saute for 3 – 4 minutes.
4. Add garlic and saute for 1 minute.
5. Add tomatoes, Italian squash, salt, pepper, basil, oregano, and parsley.
6. Allow to cook until pasta is finished, stirring occasionally.
7. Add 1 cup pasta water and pasta to the vegetables.  Drizzle with oil.
8. Remove from heat and serve.
9. Enjoy.