Recently, Kurt and I had dinner at the Cheesecake Factory. I ordered a delicious chicken dish that inspired me to try to make it on my own. Here’s my version. Our family loved it, hopefully you will too! 2 pints of grape tomatoes Kosher salt Extra virgin olive oil 5 or 6 garlic cloves 1…
Here is a lemony twist on making a roasted chicken. 1 – 5-6 lb. roasting chicken 5 lemons Dried oregano 1 TBS Kosher salt Pepper to taste Extra virgin olive oil Simple Steps: Preheat oven 425 degrees F. Cut ends of 4 lemons and cut lemons in half. Arrange in roasting pan as seen in…
Here is a great recipe I threw together one night when I needed a quick dinner. Not only is it easy and fast, but it tastes fantastic. This has made it into our dinner rotation. 1 TBS extra virgin olive oil 1 onion chopped 4 garlic cloves minced 1 cup chopped red, yellow, and orange…
Eggplant Parmesan is one of my favorite dishes. Because it takes awhile to cook, I don’t make it very often. I do, however, make Fried Eggplant regularly. This is so easy and delicious your family will want it again and again. 1 eggplant 2 eggs breadcrumbs (start with 1 cup, you will probably need more…
When you grow up with an Italian immigrant as a father, you eat a lot of pasta. Here is one of my favorite pasta dishes. It is super simple and downright delicious. Several tablespoons extra virgin olive oil 1 onion chopped 2 garlic cloves minced 1 – 12 oz. package of frozen peas 1 lb…