I made this recipe a few days ago and my family flipped for it. When that happens, it goes on the blog. I used this for our main dish and paired it with rice and fresh broccoli, but it can also be used as an appetizer. Enjoy! 1 egg 1/4 cup milk 1/2 cup Italian…
My girls and I LOVE Stuffed Artichokes. I grew up eating them when I was a little girl. I love taking recipes from my childhood and sharing them with my children. I was mentioning to someone today that we were having Stuffed Artichokes for dinner and she asked me to put the recipe on the…
Here is a lemony twist on making a roasted chicken. 1 – 5-6 lb. roasting chicken 5 lemons Dried oregano 1 TBS Kosher salt Pepper to taste Extra virgin olive oil Simple Steps: Preheat oven 425 degrees F. Cut ends of 4 lemons and cut lemons in half. Arrange in roasting pan as seen in…
This is a great recipe for those hot summer days you would rather grill than turn on your oven. 2 TBS extra virgin olive oil Juice of 2 limes 2 TBS honey A pinch of cumin 2 lbs. chicken breast Simple Steps: Combine first four ingredients in a small bowl. Cut chicken breasts into strips. …